Scientific Committee
Rodolfo Baggio
(Bocconi University)
Adam Blake
(Bournemouth University, United Kingdom)
Larry Dwyer
(University of Technology, Sydney and University of Ljubljana, Slovenia)
Juan Luis Eugenio-Martin
(University of Las Palmas de Gran Canaria, Spain)
Paolo Figini
(University of Bologna, Italy and CETT Barcelona School of Tourism, Hospitality and Gastronomy, University of Barcelona, Spain)
Sauveur Giannoni
(University of Corsica-UMR CNRS Lisa, France)
Ulrich Gunter
(Modul University Vienna, Austria)
Veronica Leoni
(University of the Balearic Islands, Spain)
Gang Li
(University of Surrey, United Kingdom)
Tanja Mihalic
(University of Ljubljana, Slovenia)
Yasuo Ohe
(Tokyo University of Agriculture, Japan)
Sylvain Petit
(University Polytechnique Hauts-de-France, France)
Nicolas Peypoch
(University of Perpignan-CRESEM, France)
Stephen Pratt
(University of Central Florida, USA)
Vicente Ramos
(University of the Balearic Islands, Spain)
Andrea Saayman
(North-West University, South Africa)
Mondher Sahli
(University of French Polynesia, Tahiti, French Polynesia)
Neelu Seetaram
(Leeds Beckett University, United Kingdom)
Haiyan Song
(The Hong Kong Polytechnic University, Hong Kong)
Oriol Anguera Torrell
(CETT Barcelona School of Tourism, Hospitality and Gastronomy, University of Barcelona, Spain)
Laura Vici
(Bologna University, Italy)
Yang Yang
(Temple University, USA)
Bozana Zekan
(Modul University Vienna, Austria)
Samantha Ajovalasit
(University of Palermo, Italy)
Valerio Lacagnina
(University of Palermo, Italy)
Toni Pecorella
(University of Palermo, Italy)
Davide Provenzano
(University of Palermo, Italy)
Local Organizing Committee
Samantha Ajovalasit
(University of Palermo, Italy)
Valerio Lacagnina
(University of Palermo, Italy)
Toni Pecorella
(University of Palermo, Italy)
Davide Provenzano
(University of Palermo, Italy)